Cake Batter Pancrepes
These were originally supposed to be pancakes; however, once I blended all of the ingredients, I could tell these would be more like a crepe. They actually turned out better as a crepe. Crepes are much more versatile and I like how they can be rolled up with fillings.
The ingredients for these types of recipes are also versatile. There are so many substitutions you can make to tailor to your needs.
- 1 cup old fashioned rolled oats
- 1/2 cup almond milk
- 6 egg whites (I used Cake Batter Muscle Egg; 1/2 cup)
- 1/4 tsp cinnamon
- 1/4 tsp vanilla
- 1 tbsp coconut oil
Blend the ingredients in a food processor. Pour batter over a very hot griddle. Cook until most of the top is bubbling, then flip.
I topped mine with chocolate chips and warm apricot preserves.
Enjoy!
